The pitaya, or dragon fruit, is a fruit that comes from a hemipiphytic cactus (Hylocereus undatus). Native to Central America, it is used in traditional Indian medicine to treat digestive problems and gout.
With skin aging and exposure to the sun, brown spots may appear. They correspond to an excess of pigmentation caused by an oxidation of melanin. The Ta ingredient is an extract of pitaya, rich in vitamin C and flavonoids, these antioxidant molecules lighten the skin by reducing the oxidized form of melanin. It helps to reduce the appearance of brown spots and enhance the radiance of the skin *.
*Clinical study of 26 women aged 35 to 55 years.