Lactobacillus ferment
The fermentation products of Lactobacillus bacteria are used as natural preservatives. These ferments have antimicrobial properties : they prevent the cosmetic or the product from being contaminated.
Origin: natural
The fermentation products of Lactobacillus bacteria are used as natural preservatives. These ferments have antimicrobial properties : they prevent the cosmetic or the product from being contaminated.
Origin: natural